Before I talk about my Dump Cake Recipe, Please go link up to my Fabulous Finds Friday. Its my brand new link party and we are on week two. I have eight entries so far and I know that you guys have a lot more crafts, recipes, and fabulous things to share with me and others. So go link up before the party ends tonight and I will feature my favs sometime later this week!!
Ok, go right now... Ill wait...
... (waiting) ...
Ok, now on to the recipe.
I know "Dump Cake" doesn't sound really appetizing, but it is so good and so easy to make. Let me share with you the easiest recipe EVER!!
Here are the ingredients.
! box of yellow cake mix
2 Cans of Pie filling (your choice.. it can be apple, berry, whatever you like)
1 Stick of Butter
Wow, see not many ingredients at all.
First, pick your pan size. I used a 13x9 in this tutorial. But I have used round pans before and 8x8's so it just depends on how thick of a cake you would like.
Spray a little Pam on the pan, then dump the pie filling in. Spread it out evenly in the pan.
Next take your dry cake mix and sprinkle it on top of the pie filling. I know its not cooked, just trust me.
Next, take your butter and cut it into thin slices and place on top of the dry cake mix. Make sure butter is all over the place. I should have put more butter on mine, but it still turned out ok. The butter will make a crust on top while baking.
Place in the oven at 350 degrees for about 30 minutes or until the top is golden brown. Let cool and enjoy!!
Its so easy and simple. My hubby LOVES this dump cake. His father acutally taught me how to make it. We have had Mixed berry dump cakes, pinapple dump cakes, Caramel apple dump cakes. The options are endless.
Enjoy your cake and let me know what you think!
yum yum! we love dump cake around here too. in fact my hubby wanted blackberry dump cake for fathers day this year. great blog you have here:-)
ReplyDeleteOh my goodness! I want to try that. I might make it tomorrow night...
ReplyDeleteThat looks so good! My husband hates most fruit and it bums me out becuase I have an endless list of fruit desserts I want to make. I think he might eat this though =)
ReplyDeleteThat does indeed look good...I'll pass that on to my dessert chef!
ReplyDeleteHi, I found you through Coastal Charm, and I've linked up to your party and added you to my Tuesday Tango post, where I highlight the parties I'm attending, so hopefully it will bring you some traffic. Feel free to pop by my insanity and say hi!
This has been on my mind and I'm seriously making it tonight! Hope mine looks as yummy as yours!!
ReplyDeletethat looks just delicious!! i need to try that as soon as possible :)
ReplyDeleteMy family makes this..My granny used pineapple and cherry pie filing together..she also mixed her butter into the mix just until it was crumbly..just gives you a crumblier topping when it is cooked!! Gonna make one of these in her honor now....Thanks for the post!!
ReplyDelete