Tasty Tuesday - Chocolate Mousse

I heart Tasty Tuesday!

This week I want to share a great delicious dessert I made a few weeks back. 

Chocolate Mousse with homemade whipped topping.

First for the

Mousse

1 Cup Chocolate Morsels

1/2 cup of whole milk

3 Egg Whites

3 tbsp of Sugar

Heat the milk and sugar together.  Do not let boil.  Remove from heat and let sit for a minute or two.  Place the chocolate morsels in a blender and blend until they are tiny pieces.  Pour milk mixture over chocolate in the blender.  Blend well together.  Add egg whites and blend for about a minute.  Let sit in fridge for 3 hours.  Then serve.

Whipped Topping

1 Cup of heavy whipping cream

1/3 sugar

1 tsp of vanilla extract

Place ingredients in a bowl and blend until the mixture can form a peak. 

Enjoy!

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