It's Tasty Tuesday time!!
Today I want to share with you a simple Chocolate Ganache Cupcake recipe.
First you will want to start with a simple chocolate cake recipe. Any will do, or you can use the good old Duncan Hines or Betty Crocker mix. Which ever floats your boat.
While the cupcakes are baking, you will want to make your Ganache.
Simple Ganache Recipe
1/2 - 1 cup of heavy whipping cream
1/2 cup of chocolate chips (you can use semi sweet, dark, or anything that you prefer)
2 tablespoons of sugar
Melt in a pot over medium to high heat. Do not boil. Stir constantly. Once chocolate is melted, let Ganache cool. I put mine in the freezer to cool faster. You dont want it to be a soup consitancy, but more like an icing consistancy.
Once the cupcakes are finished baking, let them cool completely.
Then you will want to use a spoon, knife, or whatever you have laying around, to get out the centers of the cupcakes. Then fill with the cooled Ganache and place the center of the cupcakes back on top.
Next, ice however you please. I used colored Icing since it's Christmas.
Aren't they super cute!
And even better once you take a huge bite. YUM!