No cake this week guys. My hubby had a special request for brownies and with no box brownie mix in the house, I was forced lovingly asked to come up with something. So I made my first batch of homemade brownies. They were delicious!!!
Let me take you though the picture process. Its so hard not to just lick the bowl and forget the baked part.
First you have to melt butter and sugar together.
Then you add the cocoa powder. (This is when it gets GOOOD)
Finally you add the flour and chocolate chips.
And oh my goodness, they will make you slap yo' momma!!
The final result equals ooey gooey chocolate deliciousness!
Here is the recipe if you want to try it. (I recommend it!)
Homemade Chocolate Brownies
•2 sticks (1 Cup)of butter
•4 large eggs
•2 1/4 cups sugar
•1 1/4 cups cocoa powder
•1 teaspoon baking powder
•1 teaspoon salt
•1 teaspoon espresso powder, optional
•1 1/2 cups all-purpose flour
•1 tablespoon vanilla extract
•2 cups semi-sweet chocolate chips
1.Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish
2. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3. Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder(optional), and vanilla extract. Mix until well combined.
4. Stir in the flour and chocolate chips until well combined.
5. Pour into prepared pan and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack for about 20 minutes.
6. Enjoy!