Normally I would post this on my "Tasty Tuesday" segment, but I want to link up with the cookie party over at My Insanity. I couldnt pass up a baking linky party.
The other day, I whipped up some oh so delicious chocolate cookies.
They are offically called:
Mint Triple Chocolate Chip Cookies
Oh my goodness, they are DEVINE! You must try them.
They are great alone or made into an Ice Cream Sandwich.
(Please note, this is not on the p90x diet, by any means.)
So here are the results in pictures, but pictures can not descibe how good they really are.
The recipe is below.
Mint Triple Chocolate Chip Cookies
Ingredients:
16 Ounces Semi-Sweet Chocolate
2 Cups All-Purpose Flour
½ Cup Unsweetened Cocoa Powder
2 Teaspoon Baking Powder
¾ Teaspoon Salt
4 Large Eggs
2 Teaspoons Vanilla Extract
10 Tablespoons Unsalted Butter, room temperature
1½ Cups Brown Sugar
½ Cup Granulated Sugar
1½ Cups Andes Mints, Chopped
Preheat the oven to 350 degrees F
In a medium bowl, melt semi-sweet chocolate. This can be done by placing the bowl over a pot of simmering water (for a make-shift double-boiler) or in the microwave at 50% power. Stir and set aside to cool.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In the bowl of a stand mixer (or in a large bowl, using a hand electric mixer), beat butter, brown sugar, and granulated sugar at medium at speed until the mixture is light and fluffy, 3 to 5 minutes. Add one egg a time to the butter mixture, beating after each addition. Add vanilla extract and beat until combined. Add the cooled melted chocolate and beat until well combined.
Reduce the mixer speed to low and gradually add the flour mixture. Mix until just combined. Stir in mint-chocolate baking bits. Cover the bowl with plastic wrap and let the mixture sit at room temperature for 15 to 20 minutes,
or until the mixture is easy to scoop and fudge-like.
Using an ice cream scoop, scoop a good amount and roll the dough into balls and place on the prepared baking sheets, 2 inches apart. Place the baking sheets in the oven and bake for 10 to 12 minutes.
The cookies are baked when the edges are set, but the center are still soft.
The cookies will still look a little raw in between the cracks, but are done.
Let the cookies cool on the baking sheets for a few minutes, then remove to a wire rack.
Repeat with the rest of the dough, using cooled cookie sheets.
I will say that this recipe has a ton of ingredients, but its well worth it. I ended up with about 40 cookies and decided to give some to the boys teachers.
They turned out cute and delicious!



























